From Once Upon a Chef
Broccoli & Gruyère Soup with Homemade Croutons
- Time
- 45 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 3 tablespoons unsalted butter
- 2 small yellow onions, (roughly chopped (about 1¾ cups))
- 4 cloves garlic, (smashed)
- 2 carrots, (roughly chopped)
- 1 stalk celery, (roughly chopped)
- ½ cup white wine
- 1 pound broccoli, (florets and stems, roughly chopped)
- 4 cups (32 oz) low-sodium chicken broth
- 1 teaspoon salt, (plus more to taste)
- ¼ teaspoon freshly ground black pepper, (plus more to taste)
- 1 cup heavy cream ((or half & half, for a lighter version))
- 3 oz grated Gruyère ((1 packed heaping cup))
- Pinch nutmeg
- 2 cups cubed French bread, (preferably day old)
- 2 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper
Nutrition · per serving
- Calories
- 414 kcal
- Fat
- 31 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 700 mg
- Protein
- 13 g
- Cholesterol
- 95 mg
- Carbohydrate
- 22 g
- Saturated fat
- 18 g
As published by Once Upon a Chef.
The method
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