From The Recipe Critic
Brioche Buns
- Time
- 2 hr
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 1/2 cup milk (warm)
- 1 packet instant dry yeast (2 ½ teaspoons)
- ¼ cup granulated sugar (divided)
- 6 tablespoons unsalted butter (softened)
- 2 eggs (room temperature)
- 1 teaspoons salt
- 2-3 cups all purpose flour
- 1 large egg
- 2 tablespoons water
- Sesame seeds for topping (optional)
Nutrition · per serving
- Calories
- 328 kcal
- Fat
- 15 g
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 429 mg
- Protein
- 8 g
- Trans fat
- 0.5 g
- Cholesterol
- 114 mg
- Carbohydrate
- 41 g
- Saturated fat
- 8 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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