From The Recipe Critic
Brioche Bread
- Time
- 2 hr 20 min
- Makes
- 1
- Ingredients
- 9
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Ingredients
- 1/2 cup milk (warm)
- 1 packet instant dry yeast (2 ½ teaspoons)
- ¼ cup granulated sugar (divided)
- 6 tablespoons unsalted butter (softened)
- 2 eggs (room temperature)
- 1 teaspoons salt
- 2-3 cups all purpose flour
- 1 large egg
- 2 tablespoons water
Nutrition · per serving
- Calories
- 1970 kcal
- Fat
- 87 g
- Fiber
- 7 g
- Sugar
- 57 g
- Sodium
- 2576 mg
- Protein
- 48 g
- Trans fat
- 3 g
- Cholesterol
- 686 mg
- Carbohydrate
- 248 g
- Saturated fat
- 50 g
- Unsaturated fat
- 30 g
As published by The Recipe Critic.
The method
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