From Once Upon a Chef
Brioche Bread
- Time
- 1 hr 10 min
- Makes
- 2
- Ingredients
- 7
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Ingredients
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled, plus more for greasing the pans
- 1 cup warm water ((see note))
- ½ cup sugar
- 2¼ teaspoons salt
- 2 teaspoons instant/rapid-rise yeast
- 6 large eggs, (divided (5 for dough and 1 for egg wash))
- 5½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and braiding)
Nutrition · per serving
- Calories
- 248 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 154 mg
- Protein
- 6 g
- Cholesterol
- 80 mg
- Carbohydrate
- 32 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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