From RecipeTin Eats
Brie Potato Dauphinoise (Gratin)
- Time
- 1 hr 45 min
- Makes
- 10
- Ingredients
- 8
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Ingredients
- 1 1/2 cups thickened / heavy cream (, full fat - or just pure cream (Note 1))
- 2 garlic cloves (, finely minced)
- 30g / 2 tbsp unsalted butter (, melted)
- 1.25 kg / 2.5 lb starchy potatoes ((Aus: Sebago dirt brushed, US: Russet, UK: Maris Piper) (Note 2))
- 1 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 2 tsp thyme leaves (, fresh (optional - but highly recommended, Note 3))
- 3 x 125g / 4oz small brie (8cm / 3.2" wide) (, fridge cold, cut in half horizontally (or camembert) (Note 4))
Nutrition · per serving
110 g per serving
- Calories
- 334 kcal
- Fat
- 26 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 483 mg
- Protein
- 11 g
- Trans fat
- 0.1 g
- Cholesterol
- 85 mg
- Carbohydrate
- 16 g
- Saturated fat
- 16 g
- Unsaturated fat
- 8 g
As published by RecipeTin Eats.
The method
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