From The Recipe Critic
Breakfast Tacos
- Time
- 25 min
- Makes
- 6
- Ingredients
- 14
6 things you may not have.
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Ingredients
- 3 tablespoons olive oil
- 1 lb usset potatoes ((diced) )
- ½ teaspoon salt
- ½ teaspoon paprika
- 6 eggs
- 2 tablespoons milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 6 slices bacon
- 6 flour tortillas
- shredded cheddar cheese
- Grape tomatoes ((sliced) )
- Cilantro ((diced))
- salsa
Nutrition · per serving
- Calories
- 372 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 726 mg
- Protein
- 13 g
- Trans fat
- 1 g
- Cholesterol
- 179 mg
- Carbohydrate
- 29 g
- Saturated fat
- 6 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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