From Spend With Pennies
Breakfast Enchiladas
- Time
- 13 hr 15 min
- Makes
- 8
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 2 teaspoons olive oil
- 1 onion (chopped)
- 1 clove garlic (minced)
- ½ red bell pepper (finely diced)
- ½ green bell pepper (finely diced)
- 2 cups diced ham
- 8 corn tortillas (or flour tortillas, 8" each)
- 2 cups shredded cheddar cheese (divided)
- 5 eggs
- 2 cups milk
- 1 tablespoon all-purpose flour
- ½ teaspoon dried oregano
- 3-4 dashes hot sauce (such as Tobasco)
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 376 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 864 mg
- Protein
- 23 g
- Cholesterol
- 157 mg
- Carbohydrate
- 22 g
- Saturated fat
- 10 g
As published by Spend With Pennies.
The method
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