Skip to main content
The Supper Bell
Back to browse
From RecipeTin Eats

Breakfast Enchiladas

Time
45 min
Makes
6
Ingredients
17

9 things you may not have.

Get the recipe at RecipeTin Eats (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 1 1/2 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1 small onion ((red, brown, white, yellow), diced)
  • 1 cup red capsicum ((bell peppers), roughly diced)
  • 400 g / 14 oz crushed tinned tomato
  • 400 g / 14 oz canned black beans or red kidney beans (, drained)
  • 2 tsp paprika powder
  • 2 tsp cumin powder
  • 1/2 tsp salt
  • Black pepper
  • 8 oz / 250 g bacon (, diced)
  • 5 large eggs ((or 6 normal eggs), lightly whisked)
  • 6 soft tortillas ((standard size around 20cm/8" in diameter))
  • 1/2 cup cheese
  • Diced avocado
  • Sour cream
  • Coriander/cilantro
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)