From The Recipe Critic
Breakfast Egg Rolls
- Time
- 1 hr 5 min
- Makes
- 18
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- ⅓ cup half and half
- salt and pepper to taste
- 1 tablespoon butter
- 2 cups hash browns, (frozen)
- 1 cup shredded cheddar cheese
- 12-18 egg roll wrappers
- Vegetable oil for frying egg rolls
Nutrition · per serving
- Calories
- 160 kcal
- Fat
- 11 g
- Fiber
- 0.2 g
- Sugar
- 0.3 g
- Sodium
- 279 mg
- Protein
- 8 g
- Trans fat
- 0.1 g
- Cholesterol
- 83 mg
- Carbohydrate
- 5 g
- Saturated fat
- 5 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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