From The Recipe Critic
Breakfast Chili
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 2 pounds breakfast Sausage
- 6 ounces diced bacon
- 1 small diced onion, (about 1 cup)
- 2 cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 (10-ounce) can diced tomatoes and green chiles
- 1 (15-ounce) can chili beans, (drained and rinsed)
- 1 (15-ounce) can kidney beans, (drained and rinsed)
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- ½ teaspoon ground black pepper
- 4 large eggs, (more as desired)
Nutrition · per serving
- Calories
- 484 kcal
- Fat
- 41 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1297 mg
- Protein
- 24 g
- Trans fat
- 0.3 g
- Cholesterol
- 178 mg
- Carbohydrate
- 3 g
- Saturated fat
- 14 g
- Unsaturated fat
- 24 g
As published by The Recipe Critic.
The method
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