From Once Upon a Chef
Breakfast Casserole
- Time
- 1 hr 30 min
- Makes
- 6
- Ingredients
- 10
6 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons unsalted butter, (divided)
- 1 pound sweet or spicy pork sausage, (casings removed)
- 1 medium yellow onion, (chopped)
- 1 loaf ((18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch (2.5-cm) cubes)
- 2½ cups grated sharp cheddar cheese
- ½ cup chopped fresh parsley
- 6 large eggs
- 2 cups half-and-half
- Scant teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 669 kcal
- Fat
- 44 g
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 1098 mg
- Protein
- 32 g
- Cholesterol
- 251 mg
- Carbohydrate
- 37 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.