From Once Upon a Chef
Breakfast Burritos
- Time
- 40 min
- Makes
- 4
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 1 large avocado, (peeled, pitted, and diced)
- ½ cup diced seeded tomatoes, (from 1 to 2 tomatoes)
- 1 small shallot, (minced (about 2 tablespoons))
- 1 clove garlic, (minced)
- 1 jalapeño pepper, (seeded and minced)
- 1 tablespoon fresh lime juice, (from 1 lime)
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ cup fresh chopped cilantro
- 4 large eggs
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ½ lb spicy sausage ((such as chorizo, Italian, or anything you like), removed from casings)
- 1⅓ cups (6 oz) shredded Monterey Jack cheese
- 4 (10-inch) burrito-size flour tortillas
- Vegetable oil
Nutrition · per serving
- Calories
- 636 kcal
- Fat
- 44 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 1087 mg
- Protein
- 30 g
- Cholesterol
- 259 mg
- Carbohydrate
- 33 g
- Saturated fat
- 15 g
As published by Once Upon a Chef.
The method
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