From The Recipe Critic
Bread Pudding
- Time
- 1 hr 45 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 6 cups stale bread (cut into 2” pieces)
- 4 tablespoons butter (1 for coating pan 3 for pudding)
- 4 eggs
- 2 cups milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- 1 cup heavy whipping cream
- ½ cup whole milk
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
Nutrition · per serving
- Calories
- 1008 kcal
- Fat
- 46 g
- Fiber
- 4 g
- Sugar
- 90 g
- Sodium
- 626 mg
- Protein
- 21 g
- Trans fat
- 1 g
- Cholesterol
- 279 mg
- Carbohydrate
- 129 g
- Saturated fat
- 26 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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