From Once Upon a Chef
Bread Pudding
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 4 large eggs
- 2 cups whole milk
- 1 cup sugar
- 3 tablespoons unsalted butter, (melted and cooled slightly)
- 2 tablespoons bourbon
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 4 cups packed challah or brioche cubes, from one loaf (about 9 oz/255 g)
- Vanilla ice cream, for serving
Nutrition · per serving
- Calories
- 305 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 29 g
- Sodium
- 249 mg
- Protein
- 8 g
- Cholesterol
- 126 mg
- Carbohydrate
- 43 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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