From Once Upon a Chef
Brazilian Cheese Bread
- Time
- 25 min
- Makes
- 24
- Ingredients
- 8
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Ingredients
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 cup tapioca flour (also called tapioca starch; see note)
- 1/2 cup grated Pecorino Romano or Parmigiano Reggiano cheese
- 1/2 cup shredded Mozzarella (or Cheddar) cheese
- Heaping 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Nutrition · per serving
2 rolls per serving
- Calories
- 125 kcal
- Fat
- 8 g
- Sugar
- 1 g
- Sodium
- 117 mg
- Protein
- 4 g
- Cholesterol
- 36 mg
- Carbohydrate
- 10 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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