From The Recipe Critic
Braised Chicken Thighs
- Time
- 55 min
- Makes
- 4
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 4 bone in chicken thighs
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons oregano
- 2 teaspoons thyme
- 2 tablespoons olive oil
- ½ yellow onion (chopped)
- 1 pound yellow, purple and red potatoes (cut into 2 inch pieces)
- 2 cups carrots (peeled and cut into 1 inch slices)
- 1 cup dry white wine
- 1 ½ cups chicken broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- ¼ cup flour
Nutrition · per serving
- Calories
- 577 kcal
- Fat
- 32 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 1670 mg
- Protein
- 28 g
- Trans fat
- 0.1 g
- Cholesterol
- 143 mg
- Carbohydrate
- 35 g
- Saturated fat
- 8 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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