From RecipeTin Eats
Braised Beef Short Ribs in Red Wine Sauce
- Time
- 3 hr 15 min
- Makes
- 5
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 5 - 6 beef short ribs (, 300-400g/10-14oz each (Note 1))
- 1.5 tsp each salt and pepper
- 2 tbsp olive oil
- 3 garlic cloves (, crushed)
- 1 large onion (, chopped (brown, yellow or white))
- 2 celery ribs (, chopped)
- 2 carrots (, chopped)
- 2 tbsp tomato paste
- 2 cups (500ml) dry red wine ((Note 2))
- 2 cups (500ml) beef stock/broth, low sodium
- 2 sprigs thyme ((optional))
- 2 bay leaves
Nutrition · per serving
- Calories
- 545 kcal
- Fat
- 28 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1101 mg
- Protein
- 44 g
- Cholesterol
- 129 mg
- Carbohydrate
- 9 g
- Saturated fat
- 10 g
As published by RecipeTin Eats.
The method
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