From The Recipe Critic
Boursin Pork Chops
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 4 pork chops, (boneless 1 inch thick)
- 1 teaspoon garlic powder
- 2 teaspoons dried Italian seasoning
- Kosher salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 shallot, (minced)
- 1 clove garlic, (minced)
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup parmesan cheese, (grated)
- 1 package Boursin cheese, (softened (5.2 ounces))
- 1 teaspoon fresh parsley, (chopped)
- 1 teaspoon fresh thyme, (chopped)
- additional fresh parsley and thyme, (chopped for garnish)
Nutrition · per serving
- Calories
- 454 kcal
- Fat
- 33 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 537 mg
- Protein
- 35 g
- Trans fat
- 0.3 g
- Cholesterol
- 148 mg
- Carbohydrate
- 4 g
- Saturated fat
- 16 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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