From The Recipe Critic
Boursin Pasta
- Time
- 35 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 2 (5-ounce) packages of Boursin cheese, (garlic and herbs)
- 2 (10-ounce) packages of cherry tomatoes
- 1 (8-ounce) jar of sundried tomatoes, (oil drained)
- 2 cloves garlic minced, (about 2 teaspoons)
- 2 teaspoons fresh basil minced, (about 5 leaves)
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 ounces pasta, (I used cavatapi)
- 1 cup reserved pasta water
- Freshly grated parmesan for garnish
- Additional basil for garnish
Nutrition · per serving
- Calories
- 535 kcal
- Fat
- 22 g
- Fiber
- 8 g
- Sugar
- 21 g
- Sodium
- 547 mg
- Protein
- 18 g
- Cholesterol
- 49 mg
- Carbohydrate
- 72 g
- Saturated fat
- 13 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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