From Once Upon a Chef
Bourbon Pecan Pie
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 12
8 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 unbaked homemade pie crust,
- 5 tablespoons unsalted butter
- 2/3 cup (packed) dark brown sugar
- 2/3 cup light corn syrup
- ½ cup golden syrup ((such as Lyle’s or King))
- 3 large eggs, (at room temperature)
- 2 tablespoons bourbon
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 2½ cups pecan halves,
- Beaten egg, (milk, or cream, for brushing the edges)
- Unsweetened whipped cream or vanilla ice cream
Nutrition · per serving
- Calories
- 731 kcal
- Fat
- 45 g
- Fiber
- 4 g
- Sugar
- 41 g
- Sodium
- 363 mg
- Protein
- 8 g
- Cholesterol
- 112 mg
- Carbohydrate
- 79 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.