From The Recipe Critic
Bourbon Pecan Pie
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 1 9- inch pie crust (homemade or store-bought)
- ¼ cup unsalted butter (melted)
- 1 cup dark brown sugar (packed)
- 1 cup dark corn syrup
- 3 large eggs (lightly beaten)
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups pecans (roughly chopped or left whole)
Nutrition · per serving
- Calories
- 1633 kcal
- Fat
- 90 g
- Fiber
- 9 g
- Sugar
- 61 g
- Sodium
- 1121 mg
- Protein
- 20 g
- Trans fat
- 0.2 g
- Cholesterol
- 77 mg
- Carbohydrate
- 185 g
- Saturated fat
- 26 g
- Unsaturated fat
- 57 g
As published by The Recipe Critic.
The method
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