From Once Upon a Chef
Bourbon Chicken
- Time
- 40 min
- Makes
- 4
- Ingredients
- 15
10 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ cup soy sauce
- ¼ cup (packed) light brown sugar
- ¾ cup water
- ¼ cup orange juice, (from 1 orange)
- 3 tablespoons bourbon
- 1 teaspoon sesame oil
- ½ teaspoon freshly ground black pepper
- 2 pounds boneless, (skinless chicken thighs, trimmed and cut into 1-inch (2.5-cm) pieces)
- 2 tablespoons cornstarch
- 1½ tablespoons vegetable oil
- 2 cloves garlic, (minced)
- 1½ teaspoons grated fresh ginger
- 3 scallions, (thinly sliced, light and dark green parts separated)
- 1 tablespoon cornstarch combined with 1 tablespoon water
- 2 teaspoons rice vinegar
Nutrition · per serving
- Calories
- 303 kcal
- Fat
- 11 g
- Sugar
- 10 g
- Sodium
- 733 mg
- Protein
- 31 g
- Cholesterol
- 142 mg
- Carbohydrate
- 15 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.