From Once Upon a Chef
Borscht
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 1 rib celery, finely chopped
- 6 cups beef broth, best quality such as Swanson
- 4 cups (10 oz) (lightly packed) green cabbage, thinly sliced
- 1 lb beets (peeled and diced into ¾-in (2-cm) pieces)
- 1/4 cup tomato paste
- 1 bay leaf
- 1¼ teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 large Yukon gold potatoes (about 1 lb/454 g), (cubed into ½-in (13-mm) pieces (no need to peel))
- 2 medium carrots, diced into ½-in (13-mm) pieces
- 1 tablespoon distilled white vinegar
- Sour cream, for serving
- 2 tablespoons fresh chopped dill, for serving
Nutrition · per serving
- Calories
- 184 kcal
- Fat
- 3 g
- Fiber
- 6 g
- Sugar
- 12 g
- Sodium
- 1133 mg
- Protein
- 9 g
- Cholesterol
- 2 mg
- Carbohydrate
- 32 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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