From The Recipe Critic
Borscht
- Time
- 40 min
- Makes
- 8
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 2 carrots chopped
- 1 large potato (cubed)
- 1 cup thinly sliced cabbage
- 1 clove garlic (minced)
- 3 cups chicken or vegetable broth
- 2 15 ounce cans whole beets (drained and chopped)
- ½ teaspoon salt (more to taste)
- ½ teaspoon pepper (more to taste)
- Sour cream for garnish
- Fresh chopped dill for garnish
Nutrition · per serving
- Calories
- 91 kcal
- Fat
- 4 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 559 mg
- Protein
- 2 g
- Carbohydrate
- 14 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3.4 g
As published by The Recipe Critic.
The method
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