From RecipeTin Eats
Borek
- Makes
- 5
- Ingredients
- 25
13 things you may not have.
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Ingredients
- 2 tbsp olive oil
- 1 onion (, finely diced (1 small or 1/2 a large))
- 2 garlic cloves (, finely minced)
- 600g / 1.2 lb lamb mince ((ie. ground lamb, or substitute beef))
- 1 1/2 tsp ground cumin
- 3/4 tsp each of ground coriander, cinnamon, paprika ((plain or sweet paprika))
- 1/2 tsp allspice ((sub mixed spice or similar spice mix))
- 1/2 tsp cayenne pepper or Turkish red pepper flakes ((reduce for less spicy))
- 1/2 tsp black pepper
- 1 1/4 tsp salt ((cooking / kosher salt, OR 1 tsp table salt))
- 1/3 cup currants ((or raisins or sultanas, roughly chopped))
- 1/3 cup pine nuts (, toasted (Note 1))
- 1 cup tomato passata ((tomato puree in US, Note 2))
- 1/4 cup water
- 1 egg
- 2 tbsp plain yogurt
- 30g / 2 tbsp unsalted butter (, melted)
- 12 sheets phyllo pastry ((Note 3))
- 25g / 1 1/2 tbsp unsalted butter (, melted and cooled)
- White sesame seeds ((optional))
- 1 cup plain yogurt
- 1/4 tsp garlic (, finely grated)
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- Pinch of salt
Nutrition · per serving
- Calories
- 704 kcal
- Fat
- 51 g
- Fiber
- 3 g
- Sugar
- 12 g
- Sodium
- 920 mg
- Protein
- 27 g
- Trans fat
- 1 g
- Cholesterol
- 115 mg
- Carbohydrate
- 36 g
- Saturated fat
- 19 g
As published by RecipeTin Eats.
The method
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