From Minimalist Baker
Boozy Pecan Pie Bars with Sea Salt
- Time
- 20 min
- Makes
- 12
- Ingredients
- 11
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 1/2 cup raw almonds
- 1 1/2 cup raw pecans
- 1 heaping cup pitted dates ((1 heaping cup yields ~10-12 large medjool dates))
- 2 pinches sea salt ((2 pinches equals ~1/4 tsp))
- 1/2 tsp pure vanilla extract
- 1/3 cup bourbon ((such as Bulleit Frontier Bourbon Whiskey))
- 1/2 cup raw almonds
- 3/4 cup raw pecans
- 1 pinch sea salt
- 1/4 tsp pure vanilla extract
- 1 cup pitted dates ((1 cup yields ~8-12 large medjool dates))
Nutrition · per serving
1 bars per serving
- Calories
- 226 kcal
- Fat
- 15 g
- Fiber
- 4 g
- Sugar
- 13 g
- Protein
- 4 g
- Carbohydrate
- 18 g
- Saturated fat
- 1 g
As published by Minimalist Baker.
The method
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