From Bon Appetit
Boozy Cherry and Chocolate Pavlova
- Makes
- 8 servings
- Ingredients
- 18
15 things you may not have.
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Ingredients
- 6 large egg whites
- 1¾ cups (350 g) sugar
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- ¼ tsp. cream of tartar
- 1 Tbsp. plus 1 tsp. cornstarch
- 1 Tbsp. distilled white vinegar
- Juice of 1 large lemon
- 2 lb. frozen cherries, preferably a mix of sweet and tart
- 1½ cups (300 g) sugar
- ½ cup red wine vinegar
- ¼ cup brandy
- ⅔ cup heavy cream
- 4 oz. bittersweet chocolate (70% cacao), chopped
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 2 cups heavy cream
- 2 tsp. vanilla bean paste or vanilla extract
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 thick bar (at least 6.35 oz.) bittersweet chocolate (70% cacao; for serving; optional)
The method
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