From Once Upon a Chef
Boozy Caramel French Toast Casserole
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for greasing the pan
- ¾ cup (packed) light brown sugar
- 2 tablespoons light corn syrup
- 1⅓ lbs brioche ((you'll likely need two loaves but you won't use it all))
- 5 large eggs
- 1½ cups half-and-half
- 1 teaspoon vanilla extract
- 3 tablespoons Grand Marnier
- 1 teaspoon orange zest
- ¼ teaspoon salt
Nutrition · per serving
- Calories
- 705 kcal
- Fat
- 32 g
- Fiber
- 2 g
- Sugar
- 37 g
- Sodium
- 578 mg
- Protein
- 17 g
- Cholesterol
- 269 mg
- Carbohydrate
- 84 g
- Saturated fat
- 17 g
As published by Once Upon a Chef.
The method
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