From RecipeTin Eats
Bok Choy in Ginger Sauce
- Time
- 6 min
- Makes
- 4
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 6 small bok choys (, up to ~17cm/7" long, or other Asian greens (Note 1 + photos in post))
- 2 tbsp vegetable oil
- 1/4 cup ginger (, finely julienned (or 1 tbsp garlic))
- 1/4 cup water
- 3 tsp cornflour/cornstarch
- 1 1/2 tsp light soy sauce (, or all-purpose soy (Note 2))
- 1 tsp oyster sauce ((sub vegetarian oyster sauce))
- 2 tsp Chinese cooking wine ((Note 3))
- 1 tsp sesame oil (, toasted)
- 1/4 cup water
- 1/4 tsp cooking salt
- Pinch white pepper
Nutrition · per serving
- Calories
- 81 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 317 mg
- Protein
- 2 g
- Trans fat
- 0.02 g
- Carbohydrate
- 4 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by RecipeTin Eats.
The method
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