From Once Upon a Chef
Blueberry Scones with Tart Lemon Glaze
- Time
- 50 min
- Makes
- 8
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
- ¾ teaspoon salt
- 1 tablespoon baking powder
- ½ cup granulated sugar
- 6 tablespoons cold unsalted butter, (cut into ½-inch (13-mm) pieces)
- 1 heaping cup blueberries
- 2/3 cup heavy cream, (plus 1 to 2 tablespoons more, if necessary)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon butter, (melted)
- 1 cup confectioners' sugar
- 1 teaspoon lemon zest, (from 1 lemon)
- 2 tablespoons freshly squeezed lemon juice, (from 1 lemon)
Nutrition · per serving
- Calories
- 402 kcal
- Fat
- 18 g
- Fiber
- 1 g
- Sugar
- 30 g
- Sodium
- 299 mg
- Protein
- 5 g
- Cholesterol
- 98 mg
- Carbohydrate
- 56 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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