From Spend With Pennies
Blueberry Scones
- Time
- 55 min
- Makes
- 8
- Ingredients
- 13
5 things you may not have.
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Ingredients
- 2 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- 2 teaspoons lemon zest (optional)
- ½ teaspoon salt
- ⅓ cup unsalted butter (cold, cut into pieces)
- 2 eggs (beaten)
- ¾ cup heavy whipping cream
- 1 ¼ cups blueberries (fresh or frozen)
- heavy whipping cream (to brush top of scones)
- granulated sugar ( to sprinkle top of scones)
- 3 tablespoon powdered sugar
- 1 tablespoon heavy whipping cream
Nutrition · per serving
- Calories
- 354 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 10 g
- Sodium
- 174 mg
- Protein
- 6 g
- Cholesterol
- 94 mg
- Carbohydrate
- 42 g
- Saturated fat
- 11 g
As published by Spend With Pennies.
The method
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