From Sally's Baking Addiction
Blueberry Sauce Topping
- Time
- 16 min
- Makes
- 1
- Ingredients
- 6
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Ingredients
- 1/3 cup (80ml) warm water
- 1 Tablespoon (15ml) fresh lemon juice
- 1 and 1/2 teaspoons cornstarch
- 2 cups (1 pint; 280g) fresh or frozen blueberries (if using frozen, do not thaw)
- 2 Tablespoons (25g) granulated sugar
- 1/2 teaspoon pure vanilla extract
The method
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