From Budget Bytes
Blueberry Rhubarb Muffins
- Time
- 35 min
- Makes
- 12
- Ingredients
- 16
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Ingredients
- 1 cup granulated sugar
- 2 eggs
- ½ cup vegetable oil
- ½ cup milk
- ½ lemon (juice and zest)
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 1 cup frozen blueberries (130g)
- 1 cup rhubarb (leaves removed, trimmed, washed, and cut in ½-inch pieces (130g))
- Nonstick cooking spray
- 3 Tbsp butter (cold)
- ¼ cup brown sugar
- ¼ cup all-purpose flour
Nutrition · per serving
1 muffin per serving
- Calories
- 299 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sodium
- 252 mg
- Protein
- 4 g
- Carbohydrate
- 42 g
As published by Budget Bytes.
The method
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