From The Recipe Critic
Blueberry Pie Muffin Bread with a Lemon Glaze
- Time
- 1 hr
- Makes
- 12
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 2 ⅓ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1/2 cup sugar
- ¼ cup vegetable oil
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla
- 1 (21-ounce) can Lucky Leaf® Blueberry Fruit Filling and Topping
- ¼ cup cubed cold butter
- ½ cup all-purpose flour
- ½ cup light brown sugar
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon lemon juice
Nutrition · per serving
- Calories
- 316 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 28 g
- Sodium
- 145 mg
- Protein
- 4 g
- Trans fat
- 0.2 g
- Cholesterol
- 29 mg
- Carbohydrate
- 51 g
- Saturated fat
- 4 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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