From Once Upon a Chef
Blueberry Pie
- Time
- 2 hr 10 min
- Makes
- 8
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons sugar
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 2½ sticks (20 tablespoons) cold unsalted butter, (sliced into 1-inch pieces)
- ½ cup ice cold water
- 5 cups blueberries, (fresh or frozen (if frozen, no need to thaw))
- 1 teaspoon lemon zest, (from 1 lemon)
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- ¾ cup + 2 tablespoons sugar
- ¼ teaspoon salt
- ⅓ cup tapioca flour (also called tapioca starch), (such as Bob’s Red Mill)
- 2 tablespoons unsalted butter, (cut into small cubes)
Nutrition · per serving
- Calories
- 623 kcal
- Fat
- 32 g
- Fiber
- 4 g
- Sugar
- 36 g
- Sodium
- 382 mg
- Protein
- 6 g
- Cholesterol
- 84 mg
- Carbohydrate
- 80 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
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