From Once Upon a Chef
Blueberry Pecan Baked Oatmeal
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 cups old-fashioned rolled oats ((not instant))
- 2/3 cup (packed) dark brown sugar
- 1 cup chopped pecans, (divided)
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- 1⅔ cups milk
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, (melted, plus more for greasing the dish)
- 2½ cups blueberries, (divided)
- Lightly sweetened Greek yogurt, (for serving (optional))
Nutrition · per serving
- Calories
- 331 kcal
- Fat
- 19 g
- Fiber
- 5 g
- Sugar
- 20 g
- Sodium
- 235 mg
- Protein
- 8 g
- Cholesterol
- 63 mg
- Carbohydrate
- 37 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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