From Sally's Baking Addiction
Blueberry Peach Frangipane Galette
- Time
- 2 hr 10 min
- Makes
- 1
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
- 2 Tablespoons (25g) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
- 1/4 cup (60ml) ice cold water*
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: sliced almonds and coarse sugar
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 1 large egg, at room temperature
- 1/2 cup (50g) almond flour or almond meal
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon pure vanilla extract
- 3 heaping cups peach slices (about 2-3 medium peaches)*
- 1 cup (140g) blueberries*
- 1 Tablespoon granulated sugar
- 1 Tablespoon almond flour, almond meal, or all-purpose flour
The method
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