From Once Upon a Chef
Blueberry Pancakes
- Time
- 30 min
- Makes
- 8
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 1 cup maple syrup
- 1½ cups fresh blueberries, (divided)
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 2¼ cups buttermilk ((see note))
- 4 tablespoons butter, melted and cooled slightly
- 1 cup fresh blueberries
- 2 tablespoons vegetable oil, (for cooking)
Nutrition · per serving
- Calories
- 384 kcal
- Fat
- 12 g
- Fiber
- 2 g
- Sugar
- 35 g
- Sodium
- 502 mg
- Protein
- 8 g
- Cholesterol
- 65 mg
- Carbohydrate
- 64 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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