From Once Upon a Chef
Blueberry Muffins
- Time
- 45 min
- Makes
- 12
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- ¼ teaspoon almond extract
- ½ cup milk
- 2¼ cups fresh blueberries
- 2 tablespoons turbinado sugar ((also called raw sugar or demerara sugar))
Nutrition · per serving
- Calories
- 252 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 22 g
- Sodium
- 224 mg
- Protein
- 4 g
- Cholesterol
- 52 mg
- Carbohydrate
- 39 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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