From Sally's Baking Addiction
Blueberry Muffin Cookies
- Time
- 3 hr
- Makes
- 32
- Ingredients
- 16
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Ingredients
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 2 teaspoons lemon zest
- 2 Tablespoons (30ml) fresh lemon juice
- 1/4 cup (60ml) milk
- 2 cups (280g) fresh or frozen blueberries
- optional for a little crunch: coarse sugar
- 1 and 1/2 cups (180g) confectioners’ sugar, sifted
- 2 Tablespoons (30ml) fresh lemon juice
- 1-2 Tablespoons (15-30ml) half-and-half (or heavy cream or milk)
The method
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