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From Once Upon a Chef

Blueberry Maple Bran Muffins

Time
45 min
Makes
12
Ingredients
13

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 1 cup plus 2 teaspoons all-purpose flour, (spooned into measuring cup and leveled-off, divided)
  • ¾ cup whole wheat flour, (spooned into measuring cup and leveled-off)
  • ⅓ cup wheat bran or wheat germ
  • 1¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • ¼ cup pure maple syrup
  • ⅔ cup sugar
  • ½ cup vegetable oil
  • 1 cup milk
  • 1 cup fresh blueberries
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 g per serving

Calories
243 kcal
Fat
11 g
Fiber
2 g
Sugar
17 g
Sodium
183 mg
Protein
4 g
Cholesterol
33 mg
Carbohydrate
33 g
Saturated fat
1 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)