Skip to main content
The Supper Bell
Back to browse
From Cookie and Kate

Blueberry Lavender Hard Lemonade

Time
10 min
Makes
1
Ingredients
6

5 things you may not have.

Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 15 blueberries
  • 2 lemons, juiced
  • ½ teaspoon agave nectar or simple syrup (or more, to taste)
  • 1 ½ ounces vodka (I used Tito’s) or gin (Hendrick’s suggested)
  • 3 sprigs of fresh lavender and ⅔ cup cold water OR ⅔ cup lavender tea made with dried lavender (see instructions)
  • Plenty of ice
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
164 kcal
Fat
0.4 g
Fiber
2 g
Sugar
11.4 g
Sodium
1.7 mg
Protein
0.8 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
17.3 g
Saturated fat
0 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)