From The Recipe Critic
Blueberry Lattice Pie
- Time
- 5 hr 30 min
- Makes
- 8
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 3/4 Cup Sugar
- 2 Teaspoons Lemon Zest
- 1 Double Pie Crust Recipe
- 2 Tablespoons Cornstarch
- ¼ Cup All-purpose Flour
- 1 Tablespoon Lemon Juice
- 6 Cups Frozen Blueberries ((thawed))
- 1 Tablespoon Unsalted Butter
- 1 Large Egg ((beaten))
- 1 Tablespoon Water
- Coarse Sugar ((for topping))
Nutrition · per serving
- Calories
- 275 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 30 g
- Sodium
- 97 mg
- Protein
- 3 g
- Trans fat
- 0.1 g
- Cholesterol
- 24 mg
- Carbohydrate
- 50 g
- Saturated fat
- 3 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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