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From Once Upon a Chef

Blueberry Granola Bars

Time
30 min
Makes
16
Ingredients
11

9 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
16 servings
Amounts
  • 3 oz pitted Medjool dates ((see note))
  • 6 tablespoons unsalted butter, (melted)
  • ¼ cup plus 2 tablespoons (packed) light brown sugar
  • ¼ cup plus 2 tablespoons honey
  • ¾ cup unsalted creamy almond butter ((see note))
  • ¾ teaspoon salt
  • 1½ cups old-fashioned rolled oats
  • 2½ cups crispy rice cereal, (such as Rice Krispies)
  • ½ cup unsweetened flaked coconut
  • ¾ cup coarsely chopped almonds
  • Heaping ⅓ cup dried blueberries
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
264 kcal
Fat
16 g
Fiber
4 g
Sugar
18 g
Sodium
113 mg
Protein
5 g
Cholesterol
11 mg
Carbohydrate
29 g
Saturated fat
4 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)