From Cookie and Kate
Blueberry Frozen Yogurt
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 5
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 pint (2 ½ cups) blueberries, fresh or frozen
- ⅔ cup honey
- 1 small lemon, to be zested and juiced
- ¼ teaspoon salt
- 2 cups full fat yogurt, chilled
Nutrition · per serving
- Calories
- 301 kcal
- Fat
- 5 g
- Fiber
- 1.6 g
- Sugar
- 56.6 g
- Sodium
- 132.9 mg
- Protein
- 9.2 g
- Trans fat
- 0 g
- Cholesterol
- 12.4 mg
- Carbohydrate
- 59.6 g
- Saturated fat
- 2.3 g
As published by Cookie and Kate.
The method
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