From RecipeTin Eats
Blueberry Custard Cake
- Makes
- 12
- Ingredients
- 16
8 things you may not have.
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Ingredients
- 1 1/2 cups milk (, full fat)
- 1 tsp vanilla bean paste ((or extract))
- 1/3 cup superfine/caster sugar ((Note 1))
- 1/4 cup / 60 g egg yolks (~4 large eggs) ( (Note 2))
- 3 1/2 tbsp cornflour / cornstarch
- 30 g / 2 tbsp unsalted butter (, cold, cut into 1 cm / 1/2" cubes)
- 1/2 cup superfine/caster sugar ((Note 1))
- 1/4 cup canola oil ((or other neutral oil))
- 1 large egg ((Note 3))
- 1/2 cup plain yogurt ((Note 4))
- 1/2 tsp vanilla extract
- 2 tsp lemon zest (, finely grated (1 large lemon))
- 1 cup flour (, plain / all-purpose)
- 2 tsp baking powder
- Pinch of salt
- 250 g / 8 oz blueberries (, fresh or frozen (do not thaw))
Nutrition · per serving
- Calories
- 220 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 18 g
- Sodium
- 26 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 78 mg
- Carbohydrate
- 30 g
- Saturated fat
- 3 g
- Unsaturated fat
- 7 g
As published by RecipeTin Eats.
The method
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