From Sally's Baking Addiction
Blueberry Crumble Ice Cream
- Time
- 6 hr 25 min
- Makes
- 1
- Ingredients
- 11
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Ingredients
- 1/2 teaspoon cornstarch
- 2 teaspoons water
- 1 cup (140g) fresh or frozen blueberries (do not thaw)
- 1 Tablespoon granulated sugar
- 1/4 cup (25g) oat flour*
- 2 Tablespoons (25g) packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons (28g) unsalted butter, melted
- 2 cups (480ml) heavy cream
- 14-ounce (396g) can full-fat sweetened condensed milk
- 1 teaspoon pure vanilla extract
The method
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