From Once Upon a Chef
Blueberry Cornbread Muffins
- Time
- 45 min
- Makes
- 12
- Ingredients
- 11
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Ingredients
- ¾ cup milk
- 1 tablespoon lemon juice, (plus 1½ teaspoons lemon zest, from 1 lemon)
- 1½ cups all purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup yellow cornmeal
- ¾ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup blueberries ((see note))
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1/2 cup (1 stick) unsalted butter, (melted)
Nutrition · per serving
- Calories
- 228 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 15 g
- Sodium
- 275 mg
- Protein
- 4 g
- Cholesterol
- 53 mg
- Carbohydrate
- 33 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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