From Once Upon a Chef
Blueberry Cobbler
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 2 tablespoons unsalted butter, (cut into small pieces, plus more for greasing the pan)
- 4 cups fresh blueberries ((see note))
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- 1½ cups all-purpose flour (spooned into measuring cup and leveled-off)
- 7 tablespoons sugar
- 1 teaspoon packed grated lemon zest, (from 1 lemon)
- 1¾ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small chunks
- 1 cup buttermilk
- Vanilla ice cream or sweetened whipped cream,
Nutrition · per serving
- Calories
- 390 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 39 g
- Sodium
- 398 mg
- Protein
- 4 g
- Cholesterol
- 39 mg
- Carbohydrate
- 62 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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