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From RecipeTin Eats

Blueberry Cheesecake

Time
5 hr
Makes
12
Ingredients
16

10 things you may not have.

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Ingredients

Servings
12 servings
Amounts
  • 200g/7 oz Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares ((Note 1))
  • 120g / 8 tbsp unsalted butter (, melted)
  • 1 lb / 500g cream cheese (, well softened (Note 2))
  • 2 tbsp flour (, plain/ all purpose flour)
  • 1 tsp vanilla extract
  • 1/2 cup sour cream ((full fat, sub yogurt))
  • 1 1/2 cups caster sugar (superfine sugar)
  • Zest of 1 lemon ((can skip))
  • 3 eggs (, at room temperature)
  • 250g / 8oz blueberries ((Note 3))
  • 375g / 13 oz blueberries ((Note 3))
  • 2 tbsp lemon juice ((or water))
  • 1/2 cup white sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 tsp cornflour/cornstarch
  • 2 tbsp water
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
489 kcal
Fat
28 g
Fiber
1 g
Sugar
41 g
Sodium
284 mg
Protein
5 g
Cholesterol
114 mg
Carbohydrate
55 g
Saturated fat
15 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)